For all of you who came to the fantastic launch evening last night and would like to try out John Benson-Smith’s recipes for yourself, you can download them:
fillet of brill with sauce vierge crushed cauliflower
iced berries with hot white chocolate sauce
le suquet scallops with sweet potato puree
shin beef horseradish risotto copy
tomato rosemary broth
luxurious choc orange soup
the three bears